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UNIT 1: CELLULAR FUNCTIONS
The
structure of a particular molecule determines its function. A small change in the shape of a
molecule could mean an important difference in its shape and a vast difference
in its function. It is important
that we learn about the chemical nature basic biological molecules, since it is
these simple molecules that make up all living systems.
A. The Chemical Basis of
Cells
ATOMS AND MOLECULES
·
biochemistry studies the chemical reactions that take
place in living systems
·
the same compounds and
processes take place in humans as they do in bacteria
·
the basic unit of matter
is the atom
·
six types of atoms make
up 99% of all living systems they are carbon, hydrogen, nitrogen, oxygen,
phosphorus, an sulfur
·
atoms bond with one
another to form compounds
·
bonds between atoms can
be covalent - formed by the sharing
of electrons between two atoms, or ionic
electrostatic attractions established by the losing and gaining of
electrons of each atom involved (Figure 1.3, p. 7)
·
most biological
molecules contain covalent bonds (Figure 1.2, p. 6)
·
covalent bonds my be
single, double, or triple
·
in a triple covalent
bond, for example, three electron pairs are shared (i.e. six electrons are
involved)
·
atoms that lose
electrons become positive in charge -- captions
·
atoms that gain
electrons become negative in charge anions
·
the electrons shared in
covalent bonds may be shared unequally they may spend more time toward one
particular atom over another within the molecule
·
if this is the case,
then the molecule is said to be polar it has a slightly negative charge on one
end and a slightly positive charge on another
·
this polarity gives the
molecule particular properties that dictate the kinds of substances it will
dissolve in and the kinds it wont
·
all substances in cells
can be categorized as either organic
or inorganic
·
organic compounds
contain carbon a unique element that can form strong, stable, covalent bonds
with other atoms
·
examples of organic
compounds are carbohydrates, proteins, lipids, and nucleic acids
·
inorganic compounds are
not an integral part of the structure of living systems
·
they usually exist in
the form of ions
·
the exceptions to this
are water (H2O) and carbon dioxide (CO2)
·
in chemistry, molecular formulas are used to show the
number of atoms of each type that make up a compound
·
in order to show how
each atom is arranged in a molecule, structural formulas are used
·
these show how the atoms
making up the molecule are bonded to one another (Figure 1.5, p. 8)
·
in biological systems,
molecules are often very large
·
cells are able to make
large molecules by joining smaller sub-unit molecules together into long chains
known as polymers
·
the units that make up
polymers are called monomers
·
an example is glucose
the monomer unit in the polymer glycogen (Figure 1.7, p. 8)
·
the reactions that take
place inside cells are called metabolic
reactions
·
the two kinds of
metabolic reactions are anabolism
the reactions that build up compounds, and catabolism the reactions that break
down compounds into simple units
WATER AND ITS SPECIAL PROPERTIES
·
water is the most
abundant molecule in living systems
·
because water has a
particular 3-d shape and molecular structure, it possesses unique
properties
·
in order to view a 3-d
model of water, look up the site www.pearsond.ca/biology11
·
the shared electrons in
the intramolecular bonds of water are not shared equally
·
since the oxygen is more
electronegative than the hydrogen within the water molecule, the shared electron
pairs spend more time around the oxygen than the hydrogen
·
this makes the hydrogen
ends of the molecule positive and the oxygen end negative
·
the result is that water
is polar
·
the intermolecular bonds
formed between water molecules are called hydrogen bonds or H-bonds
·
H-bonds are forces of
attraction between a hydrogen of one molecule, with a highly electronegative
element of another molecule
·
H-bonds hold water
molecules together (Figure 1.10, p. 10)
·
because of waters
unique polarity, and H-bonds, it tends to possess extraordinary properties,
which in turn, allow it to be one of the most important biological
molecules
·
some of its unique
properties are as follows:
1. water has a high surface tension - the H-bonds hold water molecules together, giving its surface
a trampoline
- for example, toothpicks can
float on water
2.
water is cohesive it sticks together
if you pull on one water molecule, it will bring another water molecule with it
because of the H-bonding
between each water molecule
3.
water is adhesive - it sticks onto other
substances
- its polarity allows it to attract other polar substances
4. water has a high specific heat capacity - water can absorb quite a bit of energy before its
temperature increases significantly
- it can also release a lot of energy before its temperature
decreases significantly
5. water is denser as a liquid at 4°C than as a solid - when water is a solid, it expands since it
possesses a maximum number of H-bonds,
which hold the water molecules further apart from
each other, making it less dense
- as it warms up, the H-bonds break, and the
water molecules move closer to each other,
with results in a more dense condition
- that is why ice remains at the top of frozen lakes
during the winter, and the liquid is below it not
the other way around
6.
water is a universal
solvent - most compounds
dissolve in water (Figure 1.11, p. 10)
7.
water dissociates readily
into ions (see p. 11)
ACIDS AND BASES
·
an acid is defined as a
proton (H+) donor
·
a base is defined as a
proton acceptor
·
acids have a
characteristic bitter taste, they are highly corrosive, they turn blue litmus
paper red, they possess a pH value of less than 7, and they react with metals to
form hydrogen gas
·
bases have a
characteristic bitter taste, they are highly corrosive, they turn red litmus
paper blue, they possess a pH value of more than 7, and they are commonly found
in soaps and detergents
·
most living systems
operate at a pH value of close to 7 (neutral)
·
the pH scale is a way
that chemists measure the degree of acidity or alkalinity of substances (Figure
1.12, p. 11)
·
human blood should be in
between a range of 7.35 and 7.45 in order for all metabolic processes to take
place properly
·
typical strong acids are
hydrochloric acid -- HCl (aq), nitric acid HNO3 (aq), and sulfuric
acid H2SO4 (aq)
·
a typical strong base is
sodium hydroxide NaOH (aq)
·
strong acids have a
great ability to donate protons
·
strong bases have a
great ability to accept protons
Homework: p.
13, 1-8